Moist Caramel Apple Cake Recipe

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Moist Caramel Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  3. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended.
  4. Beat on high speed 2 min.
  5. Gently stir in apples.
  6. Pour into prepared pan.
  7. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean.
  8. Cool 20 min.; remove from pan.
  9. Cool completely on wire rack.
  10. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended.
  11. Cool 10 min. until slightly thickened.
  12. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.31 Kcal (989 kJ)
Calories from fat 50.37 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 40.98mg 14%
Sodium 511.73mg 21%
Potassium 19.66mg 0%
Total Carbs 47.47g 16%
Sugars 36.11g 144%
Protein 1.52g 3%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 285.94 Kcal (1197 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 9%
Cholesterol 49.58mg 14%
Sodium 619.2mg 21%
Potassium 23.79mg 0%
Total Carbs 57.43g 16%
Sugars 43.7g 144%
Protein 1.83g 3%
Iron 0.3mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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