Caramel Apple Cake II Recipe

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Caramel Apple Cake II
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Ingredients:

Directions:

  1. Spray 12 cup bundt pan with cooking spray.
  2. Beat cake mix, dry pudding mix, water, eggs and oil on low speed, then beat 2 minutes on high.
  3. Gently stir in apples, and pour into pan. Make sure apples are tart for better flavor!
  4. Bake 50 minutes, then cool 20 minutes. Remove from pan and cool completely on wire rack.
  5. Heat Caramel topping in microwave for 1 minute, pour on top of cake. I use Smuckers Milky Way Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.34 Kcal (324 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 40.94mg 14%
Sodium 104.26mg 4%
Potassium 24.05mg 1%
Total Carbs 4.15g 1%
Sugars 0.54g 2%
Dietary Fiber 0.33g 1%
Protein 1.62g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 212.72 Kcal (891 kJ)
Calories from fat 153.24 Kcal
% Daily Value*
Total Fat 17.03g 10%
Cholesterol 112.6mg 14%
Sodium 286.78mg 4%
Potassium 66.15mg 1%
Total Carbs 11.42g 1%
Sugars 1.49g 2%
Dietary Fiber 0.9g 1%
Protein 4.46g 3%
Vitamin C 0.2mg 0%
Iron 0.9mg 2%
Calcium 55.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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