Cinnamon Pecan Bundt Cake Recipe

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Cinnamon Pecan Bundt Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 3/4 cup water
  • 2/3 cup oil
  • 1 tbsp vanilla
  • 4 eggs
  • 1/3 cup sugar
  • 2 tsp cinnamon
  • 1/2 tsp vanilla
  • 4 tbsp milk

Directions:

  1. Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
  2. In a small bowl, mix together the topping ingredients. Set aside.
  3. Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
  4. Bake at 350 degrees for 50-55 minutes.
  5. Turn out onto cake plate while still hot.
  6. Mix together glaze ingredients in a small mixing bowl.
  7. Pour glaze over the hot cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.26 Kcal (1483 kJ)
Calories from fat 216.86 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 43.73mg 15%
Sodium 285.75mg 12%
Potassium 430.3mg 9%
Total Carbs 31.93g 11%
Sugars 21.62g 86%
Dietary Fiber 0.91g 4%
Protein 4.1g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 402.38 Kcal (1685 kJ)
Calories from fat 246.31 Kcal
% Daily Value*
Total Fat 27.37g 37%
Cholesterol 49.67mg 15%
Sodium 324.56mg 12%
Potassium 488.74mg 9%
Total Carbs 36.26g 11%
Sugars 24.56g 86%
Dietary Fiber 1.04g 4%
Protein 4.66g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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