Apple Brandy Carrot Cake Recipe

Posted by
Rate It!
Apple Brandy Carrot Cake
Add your photo!



  1. Cake:-
  2. Place the apples & raisins & pecans in a large bowl & pour the brandy over them. Let sit for 1 hour
  3. Pre-heat oven to 350 degrees
  4. Grease & flour a Bundt pan (10 x 4 )
  5. Line just the bottom of the pan with wax paper & grease & flour the wax paper
  6. In the large bowl of an electric mixer, place the cake mix, butter, water, eggs & spices
  7. Mix on low speed for about 2 mins or until well combined
  8. Stir in apple/brandy mixture & mix by hand til well combined
  9. Pour into prepared pan
  10. Bake 1 hr 10 mins to 1 hr 20 mins til a toothpick inserted in the center comes out clean. Don't be concerned if baking time takes a little longer
  11. Cool in pan on wire rack for 15 mins
  12. Turn out of pan onto wire rack
  13. Immediately poke deep holes all over the top of the cake. - I use a chopstick cause it makes holes big enough for the sauce to seep into
  14. Brandy Sauce:-
  15. Heat all ingrediants together in a 1 quart saucepan, stirring often
  16. Boil for 2 mins, stirring constantly
  17. Spoon sauce over the top of the cake so that the sauce runs into the poked holes & down the sides. Use all the sauce
  18. Cool completely, about 2 hrs. Store loosely, covered
  19. NOTE:- Cake is even better the 2nd day as the flavors have had time to blend
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.33 Kcal (1630 kJ)
Calories from fat 201.97 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 55.57mg 19%
Sodium 230.01mg 10%
Potassium 188.83mg 4%
Total Carbs 47.42g 16%
Sugars 24.09g 96%
Dietary Fiber 2.71g 11%
Protein 4.73g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 79mg 8%
Amount Per 100 g
Calories 300.41 Kcal (1258 kJ)
Calories from fat 155.84 Kcal
% Daily Value*
Total Fat 17.32g 35%
Cholesterol 42.88mg 19%
Sodium 177.47mg 10%
Potassium 145.7mg 4%
Total Carbs 36.59g 16%
Sugars 18.59g 96%
Dietary Fiber 2.09g 11%
Protein 3.65g 9%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 1.1mg 8%
Calcium 61mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top