Ingredients:
- 3 apples, peeled & diced small ( about 3 1/2 cups )
- 3 eggs
- 2 tblsn milk
- 2 tblsp brandy - again i use orange brandy
Directions:
- Cake:-
- Place the apples & raisins & pecans in a large bowl & pour the brandy over them. Let sit for 1 hour
- Pre-heat oven to 350 degrees
- Grease & flour a Bundt pan (10 x 4 )
- Line just the bottom of the pan with wax paper & grease & flour the wax paper
- In the large bowl of an electric mixer, place the cake mix, butter, water, eggs & spices
- Mix on low speed for about 2 mins or until well combined
- Stir in apple/brandy mixture & mix by hand til well combined
- Pour into prepared pan
- Bake 1 hr 10 mins to 1 hr 20 mins til a toothpick inserted in the center comes out clean. Don't be concerned if baking time takes a little longer
- Cool in pan on wire rack for 15 mins
- Turn out of pan onto wire rack
- Immediately poke deep holes all over the top of the cake. - I use a chopstick cause it makes holes big enough for the sauce to seep into
- Brandy Sauce:-
- Heat all ingrediants together in a 1 quart saucepan, stirring often
- Boil for 2 mins, stirring constantly
- Spoon sauce over the top of the cake so that the sauce runs into the poked holes & down the sides. Use all the sauce
- Cool completely, about 2 hrs. Store loosely, covered
- NOTE:- Cake is even better the 2nd day as the flavors have had time to blend
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.33 Kcal (1630 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 19% | |
| Sodium | 230.01mg | 10% | |
| Potassium | 188.83mg | 4% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 24.09g | 96% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.41 Kcal (1258 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 35% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 19% | |
| Sodium | 177.47mg | 10% | |
| Potassium | 145.7mg | 4% | |
| Total Carbs | 36.59g | 16% | |
| Sugars | 18.59g | 96% | |
| Dietary Fiber | 2.09g | 11% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 61mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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