Pecan-and-Dried Fruit Baked Apples Recipe

Posted by
Rate It!
Pecan-and-Dried Fruit Baked Apples
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place pecans on a baking sheet, and bake at 350° for 12 to 15 minutes or until golden brown, stirring once. Set pecans aside.
  2. Make 4 evenly spaced vertical cuts through each apple, stopping halfway from bottom. Brush insides of apples with lemon juice. Place apples in a 9-inch pie plate.
  3. Combine 1 tablespoon butter, raisins, and next 4 ingredients. Stuff mixture evenly into apples, pressing into center of each apple. Top evenly with remaining 1 tablespoon butter. Pour cider, vanilla, and, if desired, rum around apples in pieplate.
  4. Bake at 350° for 1 hour and 20 minutes, basting twice every 30 minutes or until apples are tender. Transfer apples to a serving dish, reserving juices, and keep warm.
  5. Pour juices through a wire-mesh strainer into a small saucepan. Bring to a boil; reduce heat and simmer over medium heat 8 to 10 minutes or until mixture is thickened and is syrup consistency. Drizzle over warm apples; garnish, if desired. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.92 Kcal (5535 kJ)
Calories from fat 629.23 Kcal
% Daily Value*
Total Fat 69.91g 108%
Cholesterol 66.61mg 22%
Sodium 53.57mg 2%
Potassium 1209.13mg 26%
Total Carbs 168.7g 56%
Sugars 89.2g 357%
Dietary Fiber 13.72g 55%
Protein 9.21g 18%
Vitamin C 12.1mg 20%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 163.8mg 16%
Amount Per 100 g
Calories 304.17 Kcal (1273 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 108%
Cholesterol 15.33mg 22%
Sodium 12.33mg 2%
Potassium 278.21mg 26%
Total Carbs 38.82g 56%
Sugars 20.52g 357%
Dietary Fiber 3.16g 55%
Protein 2.12g 18%
Vitamin C 2.8mg 20%
Vitamin A 0.1mg 9%
Iron 1.2mg 29%
Calcium 37.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top