Caramel Apple-brandy Malt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This malt has some strong brandy in it and you will definitely taste it! I enjoy making this shake but you need to be quick blending it and do not overblend or it will turn liquidy. The flavor is great and with the crunch of toasted pecans on top, well it is worth saving room for! Read more ! Ingredients:
4 oz. brandy |
3 oz. apple cider (not apple juice) |
1/4 c. caramel sauce (dulce de leche if available) |
2 pints of vanilla ice cream |
whipped cream |
toasted pecans |
Directions:
1. **Directions:
2. Blend all ingredients in blender until smooth. Garnish with whipped cream and toasted, chopped pecans. Serves 4 =D
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