Apple Brandy Recipe

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Apple Brandy
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  • 4 cups sugar
  • 2 cups water
  • 1 liter brandy
  • 3 whole cloves
  • 1 cinnamon stick (3 inches)
  • additional whole cloves and cinnamon sticks


  1. Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
  2. Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.
  3. Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.69 Kcal (300 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 29.75mg 1%
Total Carbs 18.33g 6%
Sugars 17.27g 69%
Dietary Fiber 0.84g 3%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 111.36 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.66mg 0%
Potassium 46.22mg 1%
Total Carbs 28.48g 6%
Sugars 26.82g 69%
Dietary Fiber 1.31g 3%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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