Directions:
- Bring vinegar to a boil in 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
- Meanwhile lightly shape ground beef into eight 1/2-inch thick patties.
- Brush polenta slices with oil.
- Place patties in center of grid over medium, ash-covered coals; arrange polenta around patties.
- Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160°F) doneness, and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning.
- Season burgers with salt and pepper, as desired.
- For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice. Drizzle with remaining vinegar and sprinkle with basil, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 131.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 93.26mg | 4% | |
| Potassium | 348.63mg | 7% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 22% | |
|---|---|---|---|
| Cholesterol | 36.12mg | 18% | |
| Sodium | 63.13mg | 4% | |
| Potassium | 236mg | 7% | |
| Total Carbs | 4.15g | 2% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 11.98g | 35% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.3mg | 11% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Two-Corn Polenta with Tomatoes, Basil, and Cheese
Olive oil, Chopped onion (2 medium) and 9 more.. -
Pizza Margherita
Pizza dough , about 10 to 12 inches in diameter, Olive oil and 6 more.. -
Caprese Mini Sandwiches
Pita bread rounds (without pockets), Olive oil and 9 more.. -
Zucchini Alla Parmigiana
Zucchini, Salt, Fresh ground black pepper, Plain flour and 7 more.. -
Bobby Flay's Margherita Pizza (Bobby Flay)
Store-bought pizza dough and 5 more.. -
Rollino Veneto (Pizza Rolls from Venice) with Tomato-Basil Salad
Active dry yeast, All-purpose flour, Salt and 9 more.. -
Caprese Chicken with Bacon
Bacon strips and 7 more.. -
Grilled Chicken Margherita Tostada Pizzas
Olive oil, Garlic clove, finely chopped and 6 more.. -
Pesto Mozzarella Skewers
Mozzarella cheese , in balls, Tomatoes and 6 more.. -
Polenta Parmigiana
Tube (1 lb) polenta , cut into 16 slices, Olive oil and 6 more.. -
Mozzato Salad (Aka Caprese)
Fresh mozzarella cheese, sliced, Tomatoes, sliced and 5 more.. -
Wisconsin Fresh Mozzarella, Tomato and Basil Salad
Ripe tomatoes (vine-ripened are best) and 7 more..
Also Try
-
-
-
-
Burgers Au Poivre With Potato Wedges
Potatoes, cut into thin wedges, Extra virgin olive oil and 16 more.. -
-
-
Baked Stuffed Polenta (Reduced and Lightened)
Chicken stock, Polenta, Cheddar cheese, Dried herbs and 3 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
