Zucchini Alla Parmigiana Recipe

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Zucchini Alla Parmigiana
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Ingredients:

Directions:

  1. Thinly slice zucchini lengthwise, place in a colander, sprinkle with salt and let stand for 1 hour.
  2. Rinse the zucchini and drain on paper towel.
  3. Heat oil, dust the zucchini with flour and fry in batches until golden and tender. Drain on paper towel.
  4. Cut the garlic in half and rub the insides of a shallow,oiled gratin dish with the cut garlic. Discard garlic.
  5. Make layers of zucchini strips, sliced tomato, strewn with torn basil leaves and mozzarella. Lightly season each layer.
  6. Finish with a layer of tomato and basil leaves.
  7. Mix parmesan and breadcrumbs together and spread evenly over the top.
  8. Bake in a 190°C oven for 25 minutes or until the top is golden and crisp.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.33 Kcal (910 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 8.93mg 3%
Sodium 308.26mg 13%
Potassium 547.52mg 12%
Total Carbs 6.97g 2%
Sugars 1.43g 6%
Dietary Fiber 1.99g 8%
Protein 14.77g 30%
Vitamin C 36.6mg 61%
Iron 1.1mg 6%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 23%
Cholesterol 4.87mg 3%
Sodium 168.34mg 13%
Potassium 299.01mg 12%
Total Carbs 3.81g 2%
Sugars 0.78g 6%
Dietary Fiber 1.08g 8%
Protein 8.06g 30%
Vitamin C 20mg 61%
Iron 0.6mg 6%
Calcium 202.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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