Cappuccino Chip Cookies Recipe

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Cappuccino Chip Cookies
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  1. In a medium bowl stir together flour, baking powder, salt and cinnamon.
  2. In a large bowl cream together butter and sugars until combined.
  3. Stir in the egg.
  4. In a small bowl mix espresso powder and vanilla until dissolved.
  5. Stir espresso mixture into butter mixture until combined.
  6. Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
  7. Cover and refrigerate dough for 1 hour.
  8. Preheat oven to 375.
  9. Grease 2 baking sheets.
  10. Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
  11. Leave about 2 between rounds.
  12. Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
  13. Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.79 Kcal (2088 kJ)
Calories from fat 220.3 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 101.93mg 34%
Sodium 101.3mg 4%
Potassium 156.51mg 3%
Total Carbs 64.82g 22%
Sugars 34.25g 137%
Dietary Fiber 1.36g 5%
Protein 5.63g 11%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 425.75 Kcal (1783 kJ)
Calories from fat 188.04 Kcal
% Daily Value*
Total Fat 20.89g 38%
Cholesterol 87mg 34%
Sodium 86.47mg 4%
Potassium 133.59mg 3%
Total Carbs 55.32g 22%
Sugars 29.23g 137%
Dietary Fiber 1.16g 5%
Protein 4.81g 11%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 55.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 14

Good Points

  • saturated fat free,
  • low sodium

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