Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
For the best results, chill the dough overnight in the refrigerator before baking the cookies.
Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
Store in a sealed container when cool to keep soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.56 Kcal (1903 kJ)
Calories from fat	229.85 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	40.77mg	14%
Sodium	237.55mg	10%
Potassium	102.38mg	2%
Total Carbs	55.66g	19%
Sugars	35.93g	144%
Dietary Fiber	3.93g	16%
Protein	5.88g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	23mg	2%

Amount Per 100 g
Calories	466.4 Kcal (1953 kJ)
Calories from fat	235.83 Kcal
		% Daily Value*
Total Fat	26.2g	39%
Cholesterol	41.83mg	14%
Sodium	243.74mg	10%
Potassium	105.05mg	2%
Total Carbs	57.11g	19%
Sugars	36.87g	144%
Dietary Fiber	4.04g	16%
Protein	6.03g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	23.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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