Capellini Wth Shrimp and Creamy Tomato Sauce Recipe

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Capellini Wth Shrimp and Creamy Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total.
  2. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  3. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
  4. Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente.
  5. Reserve 1 cup pasta-cooking water, then drain pasta.
  6. Serve pasta immediately, topped iwth shrimp and sauce. Thin with some of the reserved water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.18 Kcal (3074 kJ)
Calories from fat 368.66 Kcal
% Daily Value*
Total Fat 40.96g 63%
Cholesterol 96.58mg 32%
Sodium 1602.56mg 67%
Potassium 374.24mg 8%
Total Carbs 72.35g 24%
Sugars 4.37g 17%
Dietary Fiber 4.57g 18%
Protein 15.84g 32%
Vitamin C 16.1mg 27%
Iron 1.8mg 10%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 214.18 Kcal (897 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 63%
Cholesterol 28.18mg 32%
Sodium 467.5mg 67%
Potassium 109.17mg 8%
Total Carbs 21.11g 24%
Sugars 1.27g 17%
Dietary Fiber 1.33g 18%
Protein 4.62g 32%
Vitamin C 4.7mg 27%
Iron 0.5mg 10%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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