Directions:
- Place ribs in a large shallow pan. Mix together remaining ingredients and pour over.
- Cover with plastic wrap and let stand at room temperature for 1-2 hours.
- Prepare a medium-hot grill.
- Grill until crusty outside, and tender and juicy inside, up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.8 Kcal (5614 kJ) | ||
| Calories from fat | 938.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2958.78mg | 123% | |
| Potassium | 1192.42mg | 25% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 72.13g | 144% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 160% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 121% | |
| Sodium | 568.96mg | 123% | |
| Potassium | 229.3mg | 25% | |
| Total Carbs | 3.11g | 5% | |
| Sugars | 2.7g | 56% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 13.87g | 144% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 29% | |
| Calcium | 15.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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