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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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365 Great Barbecue and Grilling Recipes Ingredients:
4 lbs pork spareribs |
1/2 cup soy sauce |
2 tablespoons dry sherry |
2 tablespoons crushed pineapple |
2 tablespoons sugar |
2 tablespoons honey |
2 garlic cloves, crushed |
1 teaspoon salt |
Directions:
1. Place ribs in a large shallow pan. Mix together remaining ingredients and pour over.
2. Cover with plastic wrap and let stand at room temperature for 1-2 hours.
3. Prepare a medium-hot grill.
4. Grill until crusty outside, and tender and juicy inside, up to 1 hour.
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