Directions:
- Whisk together 3/4 cups vinegar and olive oil; brush over all sides of ribs and season with salt. Add garlic and rosemary to vinegar and oil. Place ribs in recloseable plastic bag and pour vinegar and oil mixture over, seal bag and massage marinade into meat.
- Refrigerate for at least 6 hours or overnight.
- Thouroughly mix remaining 1/2 cup vinegar with honey and set aside.
- Arrange ribs on a rack in a shallow roasting pan and cook in a 325f degree oven for 1 1/2 hours turning once.
- During the last half hour baste frequently with reserved honey mixture.
- Cut into 2 or 3 rib portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.28 Kcal (1081 kJ) | ||
| Calories from fat | 189.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Sodium | 155.63mg | 6% | |
| Potassium | 67.06mg | 1% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.71 Kcal (1431 kJ) | ||
| Calories from fat | 250.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 32% | |
|---|---|---|---|
| Sodium | 205.9mg | 6% | |
| Potassium | 88.73mg | 1% | |
| Total Carbs | 22.01g | 6% | |
| Sugars | 19.44g | 59% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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