Cantaloupe Salsa Recipe

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Cantaloupe Salsa
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Ingredients:

Directions:

  1. Peel the cantaloupe and remove the seeds - chop it into very small pieces - add the onions.cilantro .diced red pepper.and lime juice.stir.
  2. Add the pepper flakes and salt - blend it all - and chill for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.88 Kcal (66 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 151.66mg 6%
Potassium 114.16mg 2%
Total Carbs 3.83g 1%
Sugars 3.25g 13%
Dietary Fiber 0.48g 2%
Protein 0.37g 1%
Vitamin C 23.4mg 39%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 29.66 Kcal (124 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 283.37mg 6%
Potassium 213.3mg 2%
Total Carbs 7.17g 1%
Sugars 6.08g 13%
Dietary Fiber 0.9g 2%
Protein 0.69g 1%
Vitamin C 43.7mg 39%
Vitamin A 0.3mg 6%
Iron 5.9mg 18%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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