Thai Chicken Soup Recipe

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Thai Chicken Soup
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Ingredients:

Directions:

  1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; cook 1 minute, stirring frequently. Add garlic and ginger; cook 30 seconds, stirring constantly. Add broth; bring to a boil, scraping pan to loosen browned bits. Add lemongrass and 2 cups water to broth mixture; bring to a boil. Reduce heat; simmer 10 minutes. Stir in chicken and bok choy; simmer 5 minutes. Discard lemongrass. Remove from heat; stir in cilantro, basil, lime juice, and salt. Place 1/2 cup noodles in each of 4 bowls; top each serving with 1 1/4 cups soup. Sprinkle with red pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.79 Kcal (2754 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 241.33mg 80%
Sodium 5706.03mg 238%
Potassium 2137.68mg 45%
Total Carbs 43.34g 14%
Sugars 8.66g 35%
Dietary Fiber 6.22g 25%
Protein 90.13g 180%
Vitamin C 222.5mg 371%
Vitamin A 23.7mg 789%
Iron 540.8mg 3004%
Calcium 719.2mg 72%
Amount Per 100 g
Calories 42.63 Kcal (178 kJ)
Calories from fat 8.3 Kcal
% Daily Value*
Total Fat 0.92g 22%
Cholesterol 15.64mg 80%
Sodium 369.83mg 238%
Potassium 138.55mg 45%
Total Carbs 2.81g 14%
Sugars 0.56g 35%
Dietary Fiber 0.4g 25%
Protein 5.84g 180%
Vitamin C 14.4mg 371%
Vitamin A 1.5mg 789%
Iron 35.1mg 3004%
Calcium 46.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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