Coconut Cream Salad Recipe

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Coconut Cream Salad
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Ingredients:

Directions:

  1. In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
  2. Add coconut, nuts and marshmallows; mix to combine.
  3. Add Cool Whip; mix.
  4. Refrigerate for 2 or more hours, before serving.
  5. This mixture can be served in individual serving dishes or in a Graham pie shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.58 Kcal (1016 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 7.87mg 3%
Sodium 123.27mg 5%
Potassium 163.02mg 3%
Total Carbs 18.33g 6%
Sugars 13.97g 56%
Dietary Fiber 2.32g 9%
Protein 4.58g 9%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 435.7 Kcal (1824 kJ)
Calories from fat 294.66 Kcal
% Daily Value*
Total Fat 32.74g 28%
Cholesterol 14.13mg 3%
Sodium 221.41mg 5%
Potassium 292.8mg 3%
Total Carbs 32.92g 6%
Sugars 25.08g 56%
Dietary Fiber 4.17g 9%
Protein 8.23g 9%
Vitamin C 2.1mg 2%
Iron 1.6mg 5%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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