Candy cane dessert minis Recipe

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Ingredients:

Serving

Directions:

Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl, stir 2 minutes until gelatin mix is completely dissolved and candy is melted.
Reserve 1/2 cup cool whip. Add remaining cool whil to gelatin mixture, whisk until blended. Spoon into 12 (2 oz) shot glasses. Refrigerate 2 hours or until firm.
Top with remaining cool whip and crushed candy just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.81 Kcal (296 kJ)
Calories from fat	55.57 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	22.11mg	7%
Sodium	13.09mg	1%
Potassium	19.47mg	0%
Total Carbs	3.54g	1%
Sugars	1.89g	8%
Protein	0.48g	1%
Vitamin C	0.2mg	0%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	131.23 Kcal (549 kJ)
Calories from fat	102.98 Kcal
		% Daily Value*
Total Fat	11.44g	9%
Cholesterol	40.97mg	7%
Sodium	24.25mg	1%
Potassium	36.08mg	0%
Total Carbs	6.56g	1%
Sugars	3.5g	8%
Protein	0.89g	1%
Vitamin C	0.4mg	0%
Calcium	31.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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