Directions:
- Make grits: Bring water, salt, and 1 tablespoon butter to a boil in a 3-quart heavy saucepan. Whisk in grits and cook at a bare simmer, covered, stirring frequently, until grits are tender and thick, about 1 hour. Stir in cream and remaining tablespoon butter and remove from heat.
- Make topping 15 minutes before grits are done: Cook chorizo and ham in 1/2 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until ham is golden, about 3 minutes. Transfer chorizo and ham to a plate with a slotted spoon. Add 1/2 tablespoon butter to skillet and heat until foam subsides. Cook scallops until golden on both sides and just cooked through, about 2 minutes. Transfer scallops to a plate with a slotted spoon. Add another 1/2 tablespoon butter to skillet and cook shrimp, turning, until just cooked through, about 3 minutes. Stir in chorizo, ham, scallops, remaining 1/2 tablespoon butter, and remaining ingredients. Cook, stirring and scraping up any brown bits in skillet, until heated through, then season with salt and pepper.
- Serve topping over grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.27 Kcal (1885 kJ) | ||
| Calories from fat | 313.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 110.03mg | 37% | |
| Sodium | 1927.55mg | 80% | |
| Potassium | 376.47mg | 8% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 18.16g | 36% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 54% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 37% | |
| Sodium | 466.11mg | 80% | |
| Potassium | 91.04mg | 8% | |
| Total Carbs | 4.04g | 6% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 4.39g | 36% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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