Directions:
- In a one-quart wide-mouth jar, layer powdered sugar, then cocoa, packing each layer as tightly as possible. Wipe the inside of the jar with a paper towel to remove any excess cocoa before adding the next layer. Add nondairy creamer to jar, packing tightly. Add peppermint pieces. Fill any remaining space in top of jar with a layer of mini marshmallows; secure lid. Give with the following instructions: Empty jar into a large mixing bowl; blend well. Spoon mixture back into jar. To serve, add 3/4 cup boiling water to 1/4 cup cocoa mixture; stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5931.48 Kcal (24834 kJ) | ||
| Calories from fat | 2171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.27g | 371% | |
|---|---|---|---|
| Sodium | 5251.73mg | 219% | |
| Potassium | 11080.73mg | 236% | |
| Total Carbs | 861.15g | 287% | |
| Sugars | 483.9g | 1936% | |
| Dietary Fiber | 82.81g | 331% | |
| Protein | 70.6g | 141% | |
| Iron | 23.7mg | 131% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 93.64 Kcal (392 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 371% | |
|---|---|---|---|
| Sodium | 82.91mg | 219% | |
| Potassium | 174.93mg | 236% | |
| Total Carbs | 13.59g | 287% | |
| Sugars | 7.64g | 1936% | |
| Dietary Fiber | 1.31g | 331% | |
| Protein | 1.11g | 141% | |
| Iron | 0.4mg | 131% | |
| Calcium | 5.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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