Directions:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.56 Kcal (128 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 21.99mg | 1% | |
| Potassium | 11.12mg | 0% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 4% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 3% | |
| Sodium | 37.26mg | 1% | |
| Potassium | 18.84mg | 0% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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