Blushing Apples Recipe

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Blushing Apples
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Ingredients
7
Count
Nutrition
256
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring water, sugar and candies to a boil, stirring occasionally; boil for 3 minutes or until sugar and candies are melted. Add apples; reduce heat to medium. Cover and cook for 8-12 minutes or until apples are tender but retain their shape. Remove apples with a slotted spoon. Cool.
  2. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spoon into center of apples. Chill. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.95 Kcal (1072 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 4.86mg 2%
Sodium 46.33mg 2%
Potassium 25.23mg 1%
Total Carbs 47.96g 16%
Sugars 38.77g 155%
Dietary Fiber 0.4g 2%
Protein 0.66g 1%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 196.62 Kcal (823 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 11%
Cholesterol 3.73mg 2%
Sodium 35.59mg 2%
Potassium 19.38mg 1%
Total Carbs 36.85g 16%
Sugars 29.78g 155%
Dietary Fiber 0.31g 2%
Protein 0.5g 1%
Iron 0.1mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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