Blushing Apples Recipe

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Blushing Apples
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Ingredients
7
Count
Nutrition
270
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. • In a large saucepan, bring water, sugar and candies to a boil, stirring occasionally; boil for 3 minutes or until sugar and candies are melted. Add apples; reduce heat to medium. Cover and cook for 8-12 minutes or until apples are tender but retain their shape. Remove apples with a slotted spoon. Cool.
  2. • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spoon into center of apples. Chill. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.85 Kcal (1130 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 22.24mg 7%
Sodium 91.69mg 4%
Potassium 43.85mg 1%
Total Carbs 40.63g 14%
Sugars 32.81g 131%
Dietary Fiber 0.33g 1%
Protein 1.54g 3%
Iron 0.1mg 1%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 215.85 Kcal (904 kJ)
Calories from fat 84.6 Kcal
% Daily Value*
Total Fat 9.4g 18%
Cholesterol 17.79mg 7%
Sodium 73.34mg 4%
Potassium 35.07mg 1%
Total Carbs 32.5g 14%
Sugars 26.24g 131%
Dietary Fiber 0.27g 1%
Protein 1.23g 3%
Iron 0.1mg 1%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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