Directions:
- Preheat oven to 300*F (150*C).
- In a bowl, mix together sugar, salt and cinnamon;set aside.
- Beat egg white and water together just until frothy, not stiff.
- Add pecans and stir until well coated.
- Add sugar mixture, mixing pecans until well coated.
- Spread evenly onto a foil-lined cookie sheet.
- Bake for 30 minutes.
- Remove from oven and separate pecans as they cool.
- Store in tightly closed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 302.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Sodium | 238.78mg | 10% | |
| Potassium | 199.07mg | 4% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 589.02 Kcal (2466 kJ) | ||
| Calories from fat | 479.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.28g | 52% | |
|---|---|---|---|
| Sodium | 379.07mg | 10% | |
| Potassium | 316.04mg | 4% | |
| Total Carbs | 29.52g | 6% | |
| Sugars | 21.61g | 54% | |
| Dietary Fiber | 6.7g | 17% | |
| Protein | 7.79g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.2mg | 8% | |
| Calcium | 57mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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