Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
Start machine on dough cycle.
When the dough is ready turn out onto your countertop. You shouldn't need much flour.
Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
Cover with a tea towel and let rise 20 minutes.
Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
Bake at 400 degrees for 12 to 15 minutes until golden brown.
Time includes the 2 hour dough cycle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.02 Kcal (1512 kJ)
Calories from fat	33.87 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Cholesterol	5.09mg	2%
Sodium	652.97mg	27%
Potassium	143.03mg	3%
Total Carbs	69.13g	23%
Sugars	2.06g	8%
Dietary Fiber	1.97g	8%
Protein	12.07g	24%
Iron	3.7mg	21%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	226.06 Kcal (946 kJ)
Calories from fat	21.21 Kcal
		% Daily Value*
Total Fat	2.36g	6%
Cholesterol	3.19mg	2%
Sodium	408.87mg	27%
Potassium	89.56mg	3%
Total Carbs	43.29g	23%
Sugars	1.29g	8%
Dietary Fiber	1.23g	8%
Protein	7.56g	24%
Iron	2.3mg	21%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.