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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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My grandma used to make these for Christmas, every year, when I was a kid. I hadn't had them since, and recently thought about them, so I set out to find a recipe! They are so good, and bring back good memories. Ingredients:
1 cups water |
1 cup sugar |
1 cup red-hot candies |
6 medium tart apples - peeled, cored, and halved |
fresh mint |
Directions:
1. In a large saucepan over medium heat, bring water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved.
2. Reduce heat; carefully add apples.
3. Cook, uncovered, until apples are tender, about 8 minutes.
4. With a slotted spoon, transfer apples to a serving dish; pour syrup over apples.
5. Serve warm or chilled.
6. Garnish with mint if desired.
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