Directions:
- In saucepan combine sugar, candies and water. Bring to a boil and simmer till apples have a red color. Drain, reserving juice. Cool juice. Combine 1/2 c reserved juice with flour. Place apples in pie crust. Pour juice and flour mixture over apples. Place top crust over apples and crimp edges. Cut a few slits in the crust to allow steam to escape.
- Brush some of the remaining liquid mixture over crust and sprinkle with additional sugar. Bake at 450 for 10 minutes, reduce heat to 350 and bake for an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.44 Kcal (2024 kJ) | ||
| Calories from fat | 165.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 298.67mg | 12% | |
| Potassium | 36.04mg | 1% | |
| Total Carbs | 77.18g | 26% | |
| Sugars | 43.62g | 174% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.24g | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 117.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 28% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 3% | |
| Sodium | 212.65mg | 12% | |
| Potassium | 25.66mg | 1% | |
| Total Carbs | 54.96g | 26% | |
| Sugars | 31.06g | 174% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 2.31g | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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