Canadian Indian Guide's Chowder Recipe

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Canadian Indian Guide's Chowder
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Ingredients:

Directions:

  1. Add potatoes, onions, salt and pepper to one quart boiling water.
  2. Cook 12 mins or til vegetables are almost tender.
  3. Add fish.
  4. Cook 10 mins more.
  5. Add milk and cream.
  6. Heat 15 mins more without allowing chowder to boil.
  7. Serve garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.63 Kcal (3407 kJ)
Calories from fat 406.63 Kcal
% Daily Value*
Total Fat 45.18g 70%
Cholesterol 31.48mg 10%
Sodium 2251.43mg 94%
Potassium 1836.21mg 39%
Total Carbs 50.23g 17%
Sugars 12.81g 51%
Dietary Fiber 16.19g 65%
Protein 52.83g 106%
Vitamin C 8.2mg 14%
Vitamin A 0.9mg 30%
Iron 4.9mg 27%
Calcium 434.8mg 43%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 58.99 Kcal
% Daily Value*
Total Fat 6.55g 70%
Cholesterol 4.57mg 10%
Sodium 326.64mg 94%
Potassium 266.4mg 39%
Total Carbs 7.29g 17%
Sugars 1.86g 51%
Dietary Fiber 2.35g 65%
Protein 7.66g 106%
Vitamin C 1.2mg 14%
Vitamin A 0.1mg 30%
Iron 0.7mg 27%
Calcium 63.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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