Directions:
- Move oven rack to lowest position. Heat oven to 450°F. Grease cookie sheet or 12-inch pizza pan. In medium bowl, mix Bisquick mix and hot water; beat vigorously 20 strokes.
- Place dough on surface well dusted with Bisquick mix. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch round on cookie sheet. Or press in pizza pan; pinch edge, forming 1/2-inch rim.
- Mix tomato sauce, Italian seasoning and garlic powder. Spread over crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1444.16 Kcal (6046 kJ) | ||
| Calories from fat | 284.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 96.28mg | 32% | |
| Sodium | 8604.21mg | 359% | |
| Potassium | 1942.06mg | 41% | |
| Total Carbs | 186.58g | 62% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 15.61g | 62% | |
| Protein | 99.81g | 200% | |
| Vitamin C | 154.3mg | 257% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.9mg | 327% | |
| Calcium | 1887.5mg | 189% | |
| Amount Per 100 g | |||
| Calories | 120.02 Kcal (502 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 49% | |
|---|---|---|---|
| Cholesterol | 8mg | 32% | |
| Sodium | 715.04mg | 359% | |
| Potassium | 161.39mg | 41% | |
| Total Carbs | 15.51g | 62% | |
| Sugars | 3.02g | 146% | |
| Dietary Fiber | 1.3g | 62% | |
| Protein | 8.29g | 200% | |
| Vitamin C | 12.8mg | 257% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.9mg | 327% | |
| Calcium | 156.9mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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