Biscuit-Topped Lemon Chicken Recipe

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Biscuit-Topped Lemon Chicken
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Ingredients:

Directions:

  1. In a Dutch oven, saute onions and celery in butter. Add garlic; cook 1 minute longer. Add green onions. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the chicken, soup, lemon juice and peel, pepper and salt; heat through. Pour into two greased 13-in. x 9-in. baking dishes; set aside.
  3. In a large bowl, combine the biscuit ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness. With a floured 2-1/2-in. biscuit cutter, cut out 30 biscuits.
  4. Place over chicken mixture. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 15 servings (30 biscuits).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.57 Kcal (3549 kJ)
Calories from fat 491.99 Kcal
% Daily Value*
Total Fat 54.67g 84%
Cholesterol 129.6mg 43%
Sodium 1298.36mg 54%
Potassium 858.04mg 18%
Total Carbs 53.93g 18%
Sugars 9.99g 40%
Dietary Fiber 1.04g 4%
Protein 36.44g 73%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 286mg 29%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 84%
Cholesterol 27.91mg 43%
Sodium 279.64mg 54%
Potassium 184.8mg 18%
Total Carbs 11.62g 18%
Sugars 2.15g 40%
Dietary Fiber 0.22g 4%
Protein 7.85g 73%
Vitamin C 1.5mg 12%
Iron 0.4mg 12%
Calcium 61.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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