15-Minute Herbed Chicken Recipe

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15-Minute Herbed Chicken
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Ingredients
5
Count
Nutrition
290
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.89 Kcal (1214 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 140.15mg 47%
Sodium 799.36mg 33%
Potassium 757.59mg 16%
Total Carbs 1.53g 1%
Sugars 1.94g 8%
Dietary Fiber 0.06g 0%
Protein 48.24g 96%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 104.61 Kcal (438 kJ)
Calories from fat 34.04 Kcal
% Daily Value*
Total Fat 3.78g 16%
Cholesterol 50.57mg 47%
Sodium 288.46mg 33%
Potassium 273.39mg 16%
Total Carbs 0.55g 1%
Sugars 0.7g 8%
Dietary Fiber 0.02g 0%
Protein 17.41g 96%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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