Camp Pineapple Upside Down Cake Recipe

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Camp Pineapple Upside Down Cake
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  1. Cut 12 large squares of aluminum foil.
  2. Cut doughnuts in half the way you would a bagel.
  3. Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
  4. Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
  5. Seal each doughnut tightly in foil.
  6. Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.78 Kcal (1444 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 34.74mg 12%
Sodium 187.33mg 8%
Potassium 104.79mg 2%
Total Carbs 45.08g 15%
Sugars 21.42g 86%
Dietary Fiber 1.16g 5%
Protein 2.6g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 349 Kcal (1461 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 35.16mg 12%
Sodium 189.63mg 8%
Potassium 106.08mg 2%
Total Carbs 45.63g 15%
Sugars 21.69g 86%
Dietary Fiber 1.17g 5%
Protein 2.64g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

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