Directions:
- Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl.
- Soak bread slices in mixture for five minutes or until bread is saturated.
- Heat 1 tablespoon butter in large skillet over medium heat.
- Press each bread slice into nuts to coat, if desired.
- Cook 2 or 3 slices until golden brown on each side, turning once.
- Repeat with remaining bread slices and nuts, adding butter to skillet as needed.
- Serve hot with apple topping.
- Apple topping: Heat butter in medium skillet over medium heat until melted.
- Add apples; cook five minutes, stirring frequently.
- Combine with brown sugar and cinnamon; cook two minutes more or until apples are slightly soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.13 Kcal (2454 kJ) | ||
| Calories from fat | 262.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 202.25mg | 67% | |
| Sodium | 351.43mg | 15% | |
| Potassium | 301.06mg | 6% | |
| Total Carbs | 68.1g | 23% | |
| Sugars | 43.77g | 175% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 479.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 45% | |
|---|---|---|---|
| Cholesterol | 103.33mg | 67% | |
| Sodium | 179.54mg | 15% | |
| Potassium | 153.81mg | 6% | |
| Total Carbs | 34.79g | 23% | |
| Sugars | 22.36g | 175% | |
| Dietary Fiber | 3.2g | 25% | |
| Protein | 8.39g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 25% | |
| Calcium | 244.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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