Banana Bread Pudding Recipe

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Ingredients:

Serving

4 cups day old bread, cubed
1/4 cup butter, melted
3 eggs
2 cups milk
1/2 cup sugar
2 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup banana, sliced 1/2 inch thick
3 tbsp butter
2 tbsp sugar
1 tbsp cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 tsp vanilla extract

Directions:

Preheat oven to 375°.
Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
Stir in the bananas. Pour over bread and stir to coat.
Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
Boil 1 minute then remove from heat; stir in vanilla.
Serve warm over warm pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481 Kcal (2014 kJ)
Calories from fat	105.84 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	89.76mg	30%
Sodium	741.17mg	31%
Potassium	228.13mg	5%
Total Carbs	77g	26%
Sugars	24.22g	97%
Dietary Fiber	0.69g	3%
Protein	15.84g	32%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	175.81 Kcal (736 kJ)
Calories from fat	38.69 Kcal
		% Daily Value*
Total Fat	4.3g	18%
Cholesterol	32.81mg	30%
Sodium	270.9mg	31%
Potassium	83.38mg	5%
Total Carbs	28.14g	26%
Sugars	8.85g	97%
Dietary Fiber	0.25g	3%
Protein	5.79g	32%
Vitamin C	0.6mg	3%
Iron	0.1mg	2%
Calcium	43.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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