Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
- Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.03 Kcal (1817 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 205.73mg | 69% | |
| Sodium | 386.92mg | 16% | |
| Potassium | 230.33mg | 5% | |
| Total Carbs | 68.9g | 23% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 238.38 Kcal (998 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 15% | |
|---|---|---|---|
| Cholesterol | 112.99mg | 69% | |
| Sodium | 212.5mg | 16% | |
| Potassium | 126.5mg | 5% | |
| Total Carbs | 37.84g | 23% | |
| Sugars | 4.87g | 35% | |
| Dietary Fiber | 1.73g | 13% | |
| Protein | 9.24g | 34% | |
| Iron | 2mg | 21% | |
| Calcium | 88.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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