Ingredients:
- camambert saute
- garnish: seedless grqapes
- bradens hunter's mustard
- 1 cup coleman's dry mustard
- 1 egg
- yield: 2 cups
- note: this mustard is also good when sreved with ham, sausage or cold sliced meats.
Directions:
- Camembert Saute:
- Dip the cheese in the egg and then coat both sides with bread crumbs. (Be sure to seal completely with crumbs)
- Heat 2 tbs butter in a skillet until it starts to brown. Over high heat, brown the cheese round on both sides.The outside of the cheese should be crispy. Remove to a heated serving platter and keep warm.
- Add the remaining butter to the skillet. When foamy, saute the onions for 2 minutes. Pour over cheese and serve immediately.
- Serve with stoneground wheat crackers. Garnish with small clusters of seedless grapes.
- Bradens Hunter s Mustard:
- Stir together vinegar and mustard. Let sit at room temperature overnight.
- Beat egg slightly and combine with sugars. Stir into mustard mixture. Add spices and mix well.
- Turn mustard into the top of double boiler and cook until mixture thickens. Rmove from heat and cool.
- Spoon into a jar. Chill.
- Note: The mustard will keep indefinitely in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 81.7mg | 3% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.72 Kcal (1221 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 8% | |
|---|---|---|---|
| Cholesterol | 70.27mg | 12% | |
| Sodium | 153.28mg | 3% | |
| Potassium | 110.61mg | 1% | |
| Total Carbs | 47.75g | 8% | |
| Sugars | 35.53g | 76% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 4.22g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 72.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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