Directions:
- In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c real buttermilk, but I use this method because I never have the real stuff on hand.).
- Meanwhile, combine the remaining ingredients in a blender or food processor.
- With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
- Cover tightly and chill well before serving so the flavors have a chance to meld.
- Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.29 Kcal (608 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 61.08mg | 3% | |
| Potassium | 38.73mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.48 Kcal (1518 kJ) | ||
| Calories from fat | 336.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.4g | 23% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 1% | |
| Sodium | 152.39mg | 3% | |
| Potassium | 96.62mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 3.19g | 5% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 3g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 150.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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