Directions:
- Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.
- Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.
- Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
- Bake at 375° for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.
- * Chopped cooked ham may be substituted for pepperoni slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.91 Kcal (1331 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 92.61mg | 31% | |
| Sodium | 891.48mg | 37% | |
| Potassium | 412.76mg | 9% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 331.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 25% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 31% | |
| Sodium | 375.03mg | 37% | |
| Potassium | 173.64mg | 9% | |
| Total Carbs | 8.65g | 7% | |
| Sugars | 2.93g | 28% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 8.41g | 40% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 139.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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