Pork & Tomato Pasta Sauce Recipe

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Pork & Tomato Pasta Sauce
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Ingredients:

Directions:

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.07 Kcal (1863 kJ)
Calories from fat 347.59 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 141.95mg 47%
Sodium 814.87mg 34%
Potassium 355.1mg 8%
Total Carbs 2.57g 1%
Sugars 0.17g 1%
Dietary Fiber 0.06g 0%
Protein 21.88g 44%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 308.28 Kcal (1291 kJ)
Calories from fat 240.76 Kcal
% Daily Value*
Total Fat 26.75g 59%
Cholesterol 98.32mg 47%
Sodium 564.43mg 34%
Potassium 245.96mg 8%
Total Carbs 1.78g 1%
Sugars 0.12g 1%
Dietary Fiber 0.04g 0%
Protein 15.15g 44%
Vitamin C 1.5mg 4%
Iron 1.3mg 10%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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