Calzones with Pasta Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup small-curd cottage cheese

3 tablespoons grated parmesan cheese

1 large egg

1 tablespoon chopped fresh or 1 teaspoon dried parsley

1/2 teaspoon garlic powder

1 (3.5-ounce) package pepperoni slices, chopped

4 monterey jack cheese slices, chopped

2 (10-ounce) cans refrigerated pizza crusts

2 cups pasta sauce, thawed

Directions:

1. Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.
2. Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.
3. Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
4. Bake at 375° for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.
5. * Chopped cooked ham may be substituted for pepperoni slices.

By RecipeOfHealth.com