Cally's Omelet Recipe

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Cally's Omelet
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.37 Kcal (2325 kJ)
Calories from fat 254.35 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 440.29mg 147%
Sodium 534.8mg 22%
Potassium 858.93mg 18%
Total Carbs 15.97g 5%
Sugars 15.23g 61%
Dietary Fiber 0.74g 3%
Protein 55.94g 112%
Vitamin C 59.8mg 100%
Vitamin A 1.6mg 54%
Iron 29.2mg 162%
Calcium 216.2mg 22%
Amount Per 100 g
Calories 213.01 Kcal (892 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 43%
Cholesterol 168.87mg 147%
Sodium 205.12mg 22%
Potassium 329.44mg 18%
Total Carbs 6.13g 5%
Sugars 5.84g 61%
Dietary Fiber 0.28g 3%
Protein 21.46g 112%
Vitamin C 22.9mg 100%
Vitamin A 0.6mg 54%
Iron 11.2mg 162%
Calcium 82.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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