Directions:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.49 Kcal (128 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.66mg | 0% | |
| Potassium | 9.85mg | 0% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 271.49 Kcal (1137 kJ) | ||
| Calories from fat | 154.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 3% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 2% | |
| Sodium | 5.91mg | 0% | |
| Potassium | 87.71mg | 0% | |
| Total Carbs | 29.53g | 1% | |
| Sugars | 26.59g | 12% | |
| Dietary Fiber | 0.75g | 0% | |
| Protein | 0.82g | 0% | |
| Vitamin C | 3.5mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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