Callaloo Soup Recipe

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Callaloo Soup
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Ingredients:

Directions:

  1. Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about 35 minutes.
  2. Add the okra, and cook for 8 minutes.
  3. Remove the chili pepper. Puree the soup in a blender or food processor. Reheat, and adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.49 Kcal (986 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 7.2mg 2%
Sodium 403.45mg 17%
Potassium 366.44mg 8%
Total Carbs 21.62g 7%
Sugars 7.67g 31%
Dietary Fiber 25.09g 100%
Protein 21.71g 43%
Vitamin C 6mg 10%
Iron 0.3mg 2%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 53.95 Kcal (226 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 11%
Cholesterol 1.65mg 2%
Sodium 92.43mg 17%
Potassium 83.95mg 8%
Total Carbs 4.95g 7%
Sugars 1.76g 31%
Dietary Fiber 5.75g 100%
Protein 4.97g 43%
Vitamin C 1.4mg 10%
Iron 0.1mg 2%
Calcium 21.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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