Directions:
- In a medium saucepan, melt 2 tablespoons of the butter over medium heat.
- Add cilantro, garlic, and jalapeno.
- Cook, stirring occasionally for 5 minutes. Add chicken stock, tequila, and lime juice.
- Bring the mixture to a boil and cook until reduced to a pastelike consistency; set aside.
- Pour soy sauce over sliced chicken breast. set aside for 5 minutes. Meanwhile, in a medium frying pan, melt remaining butter over medium-high heat.
- Cook onion and pepper until tender.
- Add chicken and soy sauce. When chicken is cooked (about 7 minutes), add tequila paste and cream.
- Bring the sauce to a boil; boil gently until sauce has slightly thickened.
- Toss with cooked fettucine. garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.52 Kcal (1970 kJ) | ||
| Calories from fat | 289.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 95.7mg | 32% | |
| Sodium | 1055.03mg | 44% | |
| Potassium | 328.56mg | 7% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 101.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 50% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 32% | |
| Sodium | 369.06mg | 44% | |
| Potassium | 114.93mg | 7% | |
| Total Carbs | 9.48g | 9% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 6.38g | 36% | |
| Vitamin C | 9.6mg | 46% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.4mg | 53% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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