Directions:
- Combine parsley; 1/4 cup lemon juice, 1 tbsp olive oil and garlid to make herb blend. Set aside.
- Prepare broth - mix together water saffron and chicken broth in saucepan.
- Heat 1/2 tbsp oil in large skillet over medium heat.
- Saute chicken and remove.
- Saute sausage and prosciutto and remove.
- Saute shrimp and remove.
- Reduce heat to medium low.
- Add onions and peppers and saute for 10 min or until soft.
- Add tomatoes, paprika and garlic and cook for 5 min.
- Add rice, cook for 1 min.
- Add meat (not seafood), rice, herb blend, and broth.
- Simmer on low for 10 minutes
- Add mussels - cook 5 min.
- Add shrimp and peas- cook 5 min.
- Sprinkel 1/4 cup lemon juice on top.
- Remove pan from heat, cover with a towel (or similar) and let sit for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.42 Kcal (2681 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 16% | |
| Sodium | 1666.38mg | 69% | |
| Potassium | 671.27mg | 14% | |
| Total Carbs | 86.72g | 29% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.6mg | 70% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.01 Kcal (494 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 27% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 16% | |
| Sodium | 307.08mg | 69% | |
| Potassium | 123.7mg | 14% | |
| Total Carbs | 15.98g | 29% | |
| Sugars | 0.94g | 20% | |
| Dietary Fiber | 0.83g | 18% | |
| Protein | 4.46g | 48% | |
| Vitamin C | 11.6mg | 105% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.3mg | 70% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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