Smoked Salmon Rangoon Recipe

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Smoked Salmon Rangoon
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  1. Stir softened cream cheese, I soften mine by putting it in a glass bowl and microwaving it for about a minute at 50% power.
  2. Stir in crumbled salmon, scallions, lemon juice, sugar, onion and garlic powders and worcestershire sauce.
  3. Set aside.
  4. Cut egg roll wrappers into quarters, so you end up with 24 squares.
  5. Mix egg with 1 tsp water in a small bowl.
  6. Put about 3/4 tsp salmon filling into the center of each square.
  7. Brush edges with egg mixture.
  8. Pinch and seal edges of egg roll wrapper around filling sealing tightly and making sure that all air is pushed out. You can make them fancy by bringing all four corners up together and sealing the seams, but it's easier to just fold the wrapper in half, corner to corner to make a triangle - they are less likely to burst when frying.
  9. Place finished rangoons in the freezer so that the cheese can firm up - at least 30 monutes.
  10. Deep fry for ubtil golden brown in 350 degree oil.
  11. Drain on papaer towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.69 Kcal (953 kJ)
Calories from fat 136.8 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 201.38mg 67%
Sodium 387.17mg 16%
Potassium 311.22mg 7%
Total Carbs 9.71g 3%
Sugars 4.49g 18%
Dietary Fiber 1.67g 7%
Protein 13.8g 28%
Vitamin C 10.9mg 18%
Iron 1.8mg 10%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 145.71 Kcal (610 kJ)
Calories from fat 87.54 Kcal
% Daily Value*
Total Fat 9.73g 23%
Cholesterol 128.87mg 67%
Sodium 247.77mg 16%
Potassium 199.16mg 7%
Total Carbs 6.21g 3%
Sugars 2.88g 18%
Dietary Fiber 1.07g 7%
Protein 8.83g 28%
Vitamin C 6.9mg 18%
Iron 1.1mg 10%
Calcium 60.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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