Calamari in Tomato Sauce Recipe

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Calamari in Tomato Sauce
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Ingredients:

Directions:

  1. Cut calamari into small strips.
  2. Place in saucepan and cook over medium heat for 15 minutes (do not add water) Drain all but 1 cup of liquid.
  3. Add oil, garlic, chili pepper, sauce, parsley and salt.
  4. Cover and simmer for 25 minutes.
  5. Add wine and cook for an additional 5 minutes.
  6. Adjust seasonings to taste.
  7. Serve over cooked rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.78 Kcal (2859 kJ)
Calories from fat 306.76 Kcal
% Daily Value*
Total Fat 34.08g 52%
Cholesterol 738.07mg 246%
Sodium 1257.37mg 52%
Potassium 842.03mg 18%
Total Carbs 36.6g 12%
Sugars 4.22g 17%
Dietary Fiber 3.62g 14%
Protein 51.26g 103%
Vitamin C 149mg 248%
Vitamin A 3.4mg 113%
Iron 0.2mg 1%
Calcium 1776mg 178%
Amount Per 100 g
Calories 177.25 Kcal (742 kJ)
Calories from fat 79.64 Kcal
% Daily Value*
Total Fat 8.85g 52%
Cholesterol 191.6mg 246%
Sodium 326.41mg 52%
Potassium 218.59mg 18%
Total Carbs 9.5g 12%
Sugars 1.1g 17%
Dietary Fiber 0.94g 14%
Protein 13.31g 103%
Vitamin C 38.7mg 248%
Vitamin A 0.9mg 113%
Calcium 461mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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