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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I love calamari no matter how it's cooked, but this is a good one! Ingredients:
3 lbs frozen calamari, thawed and cleaned (squid) |
1/2 cup oil |
3 garlic cloves, chopped |
1/4 teaspoon crushed red pepper flakes |
1 (14 1/2 ounce) can tomato sauce (approx. 2 cups) |
1 tablespoon parsley, chopped |
salt |
2 tablespoons red wine |
Directions:
1. Cut calamari into small strips.
2. Place in saucepan and cook over medium heat for 15 minutes (do not add water) Drain all but 1 cup of liquid.
3. Add oil, garlic, chili pepper, sauce, parsley and salt.
4. Cover and simmer for 25 minutes.
5. Add wine and cook for an additional 5 minutes.
6. Adjust seasonings to taste.
7. Serve over cooked rice or noodles.
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