Pink Rose Cake Recipe

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Pink Rose Cake
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Ingredients
8
Count
Nutrition
196
Calories
Total time
70
Minutes
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Ingredients:

  • 1 tbsp red food coloring
  • 1 cup sugar
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1/2 cup sour cream

Directions:

  1. Preheat oven to 400.
  2. Combine flour, water, sugar, and oil.
  3. Beat at medium speed until smooth.
  4. Decrease speed to low and slowly add eggs.
  5. Then slightly increase speed back medium and add vanilla extract.
  6. Beat for 45 seconds or until batter is smooth.
  7. Fold in sour cream until it is well integrated into batter.
  8. Add food color and mix at high speed until batter is smooth.
  9. Pour batter into two 8 or 9 greased or slightly floured pans.
  10. Bake for at least 50 minutes.
  11. Then cool cake for 20 minutes at room temperature.
  12. Frost cake with Strawberry, Raspberry, or Vanilla or Cream Cheese Frosting with red food color.
  13. Decorate with roses for a beautiful effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.61 Kcal (819 kJ)
Calories from fat 75.22 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 44.27mg 15%
Sodium 271.59mg 11%
Potassium 62.05mg 1%
Total Carbs 26.24g 9%
Sugars 9.85g 39%
Dietary Fiber 0.63g 3%
Protein 3.9g 8%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 252.36 Kcal (1057 kJ)
Calories from fat 97.04 Kcal
% Daily Value*
Total Fat 10.78g 13%
Cholesterol 57.12mg 15%
Sodium 350.39mg 11%
Potassium 80.05mg 1%
Total Carbs 33.86g 9%
Sugars 12.7g 39%
Dietary Fiber 0.81g 3%
Protein 5.03g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 7%
Calcium 119mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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